Salmon, asparagus, and a few ABTs

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DougE

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Apr 13, 2010
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Richmond,KY
I just put on a little olive oil and a liberal dash of Tony's no salt

salmon.jpg


salmon1.jpg


Into the smoker with Pitboss Competition blend pellets cause I was too lazy to change the pellets out to something better for fish. I'm running at 225 since the ABTs are still cooking, otherwise, I would have cooked the fish at 180.
salmon2.jpg

All done.
salmon3.jpg

The asparagus looks a little ragged, but it wasn't the best asparagus to start with. It still tasted good though.
salmon4.jpg

Somebody got into the ABTs before I got a pic of them.
abt.jpg


salmon5.jpg
 
That's a nice looking plate of food! I'd surely help you eat it!

Ryan
 
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Nice job on that salmon it looks real good from where I'm sitting.

Point for sure
Chris
 
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Thanks for the likes and comments. It was definitely a tasty meal, but some day I will learn to hide myself some ABTs in the barn fridge. All I got were the ones on my plate. I went up to the kitchen later that night to maybe grab another pepper or 2, and my wife informed me that if I was looking for more peppers, I was outta luck cause she ate 'em all.
 
Sure looks good. Ive eaten worse Aparagus. Its my favorite veg, especially grilled or broiled. I even like the Mushy Canned Aspagus!...JJ
 
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