I just put on a little olive oil and a liberal dash of Tony's no salt
Into the smoker with Pitboss Competition blend pellets cause I was too lazy to change the pellets out to something better for fish. I'm running at 225 since the ABTs are still cooking, otherwise, I would have cooked the fish at 180.
All done.
The asparagus looks a little ragged, but it wasn't the best asparagus to start with. It still tasted good though.
Somebody got into the ABTs before I got a pic of them.
Into the smoker with Pitboss Competition blend pellets cause I was too lazy to change the pellets out to something better for fish. I'm running at 225 since the ABTs are still cooking, otherwise, I would have cooked the fish at 180.
All done.
The asparagus looks a little ragged, but it wasn't the best asparagus to start with. It still tasted good though.
Somebody got into the ABTs before I got a pic of them.