I’m new to this so if I asked stupid questions be nice.
While I wait for my A–maze-N tube and pellets to get here, I thought I would try my (new to me) electric smoker on some Salmon. I have some wood chips so I might as well try using them.
My thought is that I would try to smoke the salmon at a low temp for an hour or so and then finish it on the grill.
So the question is how low of a temperature can I set my electric smoker too and still get adequate smoke from the wood chips?
Thanks
While I wait for my A–maze-N tube and pellets to get here, I thought I would try my (new to me) electric smoker on some Salmon. I have some wood chips so I might as well try using them.
My thought is that I would try to smoke the salmon at a low temp for an hour or so and then finish it on the grill.
So the question is how low of a temperature can I set my electric smoker too and still get adequate smoke from the wood chips?
Thanks