Thanks Bro, appreciate it.Looks fantastic there John. The Mrs. requests (insists) I make this quite often. But she only wants the Cream-o-mushroom soup gravy version and I add extra chopped mushrooms. (shhh... don't tell her I sneak some minced onion in the grind though!) Gotta make extra though to go with whipped mashed taters. This is definitely a good winter rotation meal!
My MiL loves the Salisbury steak.
I alternate Onion and Mushroom gravies.
I omit any onion in the meat when doing the onion gravy, or it's too much.
But with the mushroom, it's in there like Ragu.
Thanks again.