Salami in the chamber

[smokininthegarden]

Got a couple types of salami hanging today. They are both Italian

The small ones on the right are soppressata de Calabria, the large ones on the left, are of my own creation, Italianio de Calabria. No it is not a
Traditional salami I made up the name as well as the recipe. The soppressata is the recipe found on YouTube but I changed the pepper sauce a little.
The Italianio is basically my Italian sausage link recipe with some of the pepper sauce in it. If the tests in in my air fryer tell me anything it is going to be killer.
I will post back once they start to dry some.
Cal

 

[indaswamp]

Nice. Umai bags or is that collagen?

 

[HalfSmoked]

Nice looks like you are headed to a great finish.

Warren

 

[smokininthegarden]

Nice. Umai bags or is that collagen?

Fibrous. I wanted to use larger casings than the small ones but that is all I could find. I guess
that is a lesson to be learned, I need to keep better track of the casings I have on hand.
Oh well, they will dry quickly.
Cal

 

[disco]

Looking good!

 

[SmokinAl]

Are those Umai bags, or is that a curing chamber?
Either way they sure look good!
Al