- Joined Dec 5, 2019
I smoked a venison loaf (50% deer mix w/ 50% pork). Basically put the ground meat in an aluminum cake pan and placed in the smoker over night. I wanted an internal temp of 152 degrees but I had to get to work so I pulled it out at 150 degrees. It was in the smoker from 10pm to about 7am. I did mix cure in as well. Is it safe to eat with an internal temp of 150 degrees?