Running Qview, Mostly Pork

[bbq bubba]

Those are lookin great!
Where's the beef??

 

[bb53chevpro]

Great lookin butts and chucks. Yummmmm

 

[capt dan]

Lookin real good there buddy. If I didn't know better, I woulda thought you stole some of my butts!

. It would suprise me if you could get 3 butts to go without a plateau!

Hope the chucks turn out good for ya, that cut looks a lil different from the rolls I use, but we'll see, I hope they work out well, they sure looked good.

 

[seboke]

Well, the plateau's have set in I think. One of the chucks is stuck on 185*. The other one was 8* behind and has zoomed up to 186*

Only have three therms (plus one for smoker temp), so only have one butt probed (keep yer thoughts clean...). It is at 171*. Looks like I'm up for a little while more...

 

[seboke]

got that butt-scoring thing from you!

The chucks were one of two types of chucks available. The others looked more like big blobs of fat with some meat...

 

[capt dan]

sorry if I jinxed ya, LOL, but we can't have ya smokin all that meat without a lil drinkin time in there too, now can we.

 

[pineywoods]

Ken its all looking great. I hope eventually I can get my lang turning out Q like that I may actually get to play with it this week.

 

[seboke]

LOL! Drinkin time started when I lit the fire! Capt Morgan ain't ONLY for spritzing!

 

[seboke]

Thanks Jerry, you and I both know you'll have a great maiden voyage!

 

[flash]

all the time. If you use a rub, it allow for more surface area for the rub to reach, more smoke penetration also.

good job