Rump Roast Help

Discussion in 'Beef' started by jbills5, May 11, 2015.

  1. jbills5

    jbills5 Meat Mopper

    I am thinking of doing a rump roast for my son's baptism and have read various ways to cook. I was thinking of pulled beef. Is treating a rump roast like a chuck roast or pork butt okay? Or, should I be taking it to a lower IT for med rare - medium for slices?  Thank you for any insight.
     
  2. It would be as tough as shoe leather. Med rare to medium and sliced.

    Happy smoken.

    David
     
  3. jbills5

    jbills5 Meat Mopper

    Thank you!
     
  4. Remember to post a Qview!

    Happy smoken.

    David
     

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