Rump Roast Help

[jbills5]

I am thinking of doing a rump roast for my son's baptism and have read various ways to cook. I was thinking of pulled beef. Is treating a rump roast like a chuck roast or pork butt okay? Or, should I be taking it to a lower IT for med rare - medium for slices?  Thank you for any insight.

 

[themule69]

It would be as tough as shoe leather. Med rare to medium and sliced.

Happy smoken.

David

 

[jbills5]

Thank you!

 

[themule69]

 
Thank you!

Remember to post a Qview!

Happy smoken.

David