Ruben Brat

[murraysmokin]

All mixed up ready to stuff

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• murraysmokin
• Feb 28, 2016

Seasonong mixed up.

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• murraysmokin
• Feb 28, 2016

4 lbs ground pork butt

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• murraysmokin
• Feb 28, 2016

3/4 lb swiss cheese

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• murraysmokin
• Feb 28, 2016

1.5 lb corned beef

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• murraysmokin
• Feb 28, 2016

 

[murraysmokin]

Stuffed & ready for the hot water bath

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• murraysmokin
• Feb 28, 2016

 

[DanMcG]

Sounds interesting, care to share the recipe?

 

[murraysmokin]

No problem will share in a little bit

 

[murraysmokin]

Money shot grilled up ready to eat. Pretty good would probably add some more thousand island dressing.

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• murraysmokin
• Feb 28, 2016

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• murraysmokin
• Feb 28, 2016

Recipe:
1/2 cup thousand island dressing
1/2 cup water
1 Tbs kosher salt
2 tsp white pepper
1 tsp nutmeg
1 tsp coriander
1/2 tsp celery seed
1 1/2 tsp caraway seed
1 1/2 tsp paprika
1 tsp ginger
1 tsp ground mustard
1/4 cup NFDM
1 1/2 corned beef cubed
4 lb pork
3/4 lb cubed swiss
3/4 sauerkraut

Mixed & stuffed into hog casings.

 

[worktogthr]

Really awesome concept!! Points for a great idea!!!

 

[tropics]

That looks great I like the idea.Thanks 

Richie

 

[murraysmokin]

Thanks guys.

 

[SmokinAl]

I bet that really tastes good!

Great idea!

POINTS!

Al

 

[murraysmokin]

I bet that really tastes good!

Great idea!

POINTS!

Al

Thanks Al. I do like it & my 7 year old made me grill some up for him. I would probably keep the kraut out & add more thousand island because most of that flavor is lost. I may also look into powdered/dehydrated thousand island for a more concentrated seasoning.

 

[disco]

I love this forum for new things.

Points for an original idea.

Disco