- May 28, 2020
- 5
- 5
So I am a big fan of dark, earthy black tea and also a fan of smoked meat, so its only natural that I eventually would come to ponder this question...
Has anyone ever tried making a rub out of ground Lapsang Souchong tea leaves? For those unfamiliar it is a chinese black tea, which is smoked over pinewood. I had the tea once and it was a little overpowering for my taste but it was definitely smoky. For several years i have had the idea floating in the back of my mind to buy another box and ground up the leaves and rub it on some meat, then smoke it as normal.
Am I alone or has anyone else thought of this/tried it?
Has anyone ever tried making a rub out of ground Lapsang Souchong tea leaves? For those unfamiliar it is a chinese black tea, which is smoked over pinewood. I had the tea once and it was a little overpowering for my taste but it was definitely smoky. For several years i have had the idea floating in the back of my mind to buy another box and ground up the leaves and rub it on some meat, then smoke it as normal.
Am I alone or has anyone else thought of this/tried it?