I'm new to smoking and looking for a brisket rub. I read an article that has a list of rub recipes and the introduction said to sprinkle the rub on the meat, don't rub the rub. In the recipe for the rub it then says to "work the rub into the meat." That sounds like you should rub the rub into the meat. Should I rub the rub or sprinkle the rub? Here is the recipe:
What You'll Need
What You'll Need
- 1/3 cup/80 mL paprika (not smoked)
- 1/3 cup/80 mL brown sugar, packed
- 3 tablespoons/45 mL garlic powder
- 3 tablespoons/45 mL onion powder
- 2 tablespoons/30 mL oregano
- 2 tablespoons/30 mL salt