I like the Mrs. Dash idea and I already have some. The Mrs. asked why I was looking through the spice cabinet and wants SPOG using her salt substitute.Mrs. Dash original might be a good substitute. The Garlic and Herb blend may be a better choice. Good luck Smokey, I'm sure it will turn out great.
I used something I found at Academy called Grub Rub. I put it all over the roast and let it sit in the fridge overnight uncovered. When it came up to temperature I wrapped it in paper. It was delicious and tender. The rub has a tenderizer in it I think.Sounds like a good plan Dan.
watching for the show
But be very aware of the " Nose Wrinkle " lol
David
I think I may have seen that at the store. I'll look for it next time I'm out.I used something I found at Academy called Grub Rub. I put it all over the roast and let it sit in the fridge overnight uncovered. When it came up to temperature I wrapped it in paper. It was delicious and tender. The rub has a tenderizer in it I think.
I like the Mrs. Dash idea and I already have some. The Mrs. asked why I was looking through the spice cabinet and wants SPOG using her salt substitute.
I think I'm going to add CBP and some of her salt to the half empty Mrs. Dash and run with it.
I need luck LOL! The last two chuckies I did were dry. This one has some nice streaks of fat.
>fingers crossed<