RS guide

[andrewv]

Do I have done a few thick New York strips on my mini wsm and then seared them off on the gasser. My question is: what internal temp do I need to pull it off the smoker for rare, medium rare, medium, etc.

Any ideas? I have it down for how I like my steak but looking for a guide for when cooking for people who don't like their steaks with a faint heart beat!!

 

[b-one]

try googling USDA beef cooking temps pull a few degrees shy and quick sear like your doing your steak. A little practice and you'll get a better feel for how long to sear.

 

[SmokinAl]

It really helps to have a good therm too.

If you can afford one a Thermapen is the best.

Al