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Caught you gazing at my meat.

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Quiganomics

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I mean, is quite delicious.

Denver steaks from a sub-primal chuck roll I recently processed. Basted in butter, garlic, and herbs. Pan-seared blue-rare, like a good steak should be.

20250424_172641.jpg
 
That's my style right there, love it when it twitches on the plate!

Looks excellent.
 
Looks real good. I almost did a potato tonight but by the time I thought of it dinner was done.
 
Oh yeah!! Good looking dinner!!
 
OH YES, that looks so good!
 
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