OK, on my latest (third) remote thermometer; an Inkbird and, so far, I love it. But, in any case, I need to get the cable from the probe in the meat out to the "base station", and I'm getting some (some might say too much) escaping smoke from the felt seal where the two halves of the Kamado meet, thanks for the thickness of the cable.
My first thought is boring a hole in the ceramic. My second thought is .
So - how is it done? I thought of routing through the top vent, but this limits opening and closing the vent and I visualize opening the grill and pulling the thermometer off onto the patio.
My first thought is boring a hole in the ceramic. My second thought is .
So - how is it done? I thought of routing through the top vent, but this limits opening and closing the vent and I visualize opening the grill and pulling the thermometer off onto the patio.