I smoked the first batch of cheese 3 weeks ago. 39 degrees this morning and round 2 is on.
hardcookin Master of the Pit Original poster OTBS Member Aug 13, 2015 2,269 696 Northeast Oct 21, 2017 #1 I smoked the first batch of cheese 3 weeks ago. 39 degrees this morning and round 2 is on. Reactions: Rings Я Us, pc farmer and tropics
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,490 12,501 Central Florida (Sebring) Oct 21, 2017 #2 Looks good! Our weather is starting to cool down just a little now. Al
hardcookin Master of the Pit Original poster OTBS Member Thread starter Aug 13, 2015 2,269 696 Northeast Oct 21, 2017 #3 Thanks Al Figured I would get some cheese smoked before the holidays. Smoker temp has been hanging at 48 degrees this morning.
Thanks Al Figured I would get some cheese smoked before the holidays. Smoker temp has been hanging at 48 degrees this morning.
tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 25, 2014 14,734 6,480 Attleboro,Ma Oct 21, 2017 #4 HC Looks good the first should be ready now,I won;t be home till next weekend so no smoke for me Richie
HC Looks good the first should be ready now,I won;t be home till next weekend so no smoke for me Richie
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,482 6,306 Central Pa Oct 21, 2017 #5 I need to get busy now with cool weather coming.
hardcookin Master of the Pit Original poster OTBS Member Thread starter Aug 13, 2015 2,269 696 Northeast Oct 21, 2017 #6 Thanks Richie, you have smoking withdrawal? Hopefully you get home and you can get caught up with your smoking. Adam it looks the cold weather is coming. I should be good with cheese for awhile.
Thanks Richie, you have smoking withdrawal? Hopefully you get home and you can get caught up with your smoking. Adam it looks the cold weather is coming. I should be good with cheese for awhile.
disco Epic Pitmaster OTBS Member SMF Premier Member Oct 31, 2012 11,135 5,269 Canadian Rockies Oct 27, 2017 #7 I need to do a batch! Thanks for the reminder!
hardcookin Master of the Pit Original poster OTBS Member Thread starter Aug 13, 2015 2,269 696 Northeast Nov 4, 2017 #8 35 degrees and round 3 of cheese. Reactions: griz400
G griz400 Master of the Pit Mar 27, 2016 1,458 523 Nov 4, 2017 #9 Looks like a good batch started :cool:
hardcookin Master of the Pit Original poster OTBS Member Thread starter Aug 13, 2015 2,269 696 Northeast Nov 4, 2017 #10 griz400 said: Looks like a good batch started :cool: Click to expand... Thanks I am trying to get some cheese stock piled but. It doesn't seem to last long.
griz400 said: Looks like a good batch started :cool: Click to expand... Thanks I am trying to get some cheese stock piled but. It doesn't seem to last long.
hardcookin Master of the Pit Original poster OTBS Member Thread starter Aug 13, 2015 2,269 696 Northeast Dec 6, 2017 #11 I done another run today. My family is keeping me cleaned out.