Rouladen

[Steve H]

I see a joke in there

lol! My wife lived in Frickenhausen......Kid you not!
It's a very pretty village.

 

[clifish]

Looks great Steve, it has been a while since I made this, although we do the mustard and pickle version. I could eat few plates of yours.

I like to make a low carb spaetzle and brown it off with butter in a pan and then kick it up with red onions and smoked Gouda melted on top.....now i am hungry.

 

[6GRILLZNTN]

lol! My wife lived in Frickenhausen......Kid you not!
It's a very pretty village.

Next time I have to answer a form that asks where I'm from, I'm using that place! HA!

 

[Steve H]

I like to make a low carb spaetzle and brown it off with butter in a pan and then kick it up with red onions and smoked Gouda melted on top.....now i am hungry.

Never had it with smoked gouda on it. Sounds interesting. And darned tasty.

 

[clifish]

Never had it with smoked gouda on it. Sounds interesting. And darned tasty.

I only started doing this after a German restaurant we go to in PA made it and it was instantly added to my rotation.

 

[Steve H]

I only started doing this after a German restaurant we go to in PA made it and it was instantly added to my rotation.

I'll be doing that the next time Ann makes it.

 

[tx smoker]

Man Steve, that looks good. I love this type of stuff and especially with the authentic spicy German gravy. That's what really sets is over the top for me. Nice job my friend.

Robert

 

[Steve H]

Man Steve, that looks good. I love this type of stuff and especially with the authentic spicy German gravy. That's what really sets is over the top for me. Nice job my friend.

Robert

Thanks my friend!