- Dec 28, 2013
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Broke in Steve's board making
Meant to make this last weekend, but events got in the way..
Board is awesome for pounding meat.
Started with some "been rouladen" from the commissary, but the pieces were very irregular in shape, so had to go with what I had.
Standard recipe.
Pound thin, salt, pepper, mustard, bacon, onion and pickles. Used some of the ones I fermented this summer.
Anyway, they will be seared and slow cooked.
Having them with homemade sauerkraut and German potato dumplings from a box.
Pics of finished meal later.
Zrazy Zawijane, aka Rouladen.
Meant to make this last weekend, but events got in the way..
Board is awesome for pounding meat.
Started with some "been rouladen" from the commissary, but the pieces were very irregular in shape, so had to go with what I had.
Standard recipe.
Pound thin, salt, pepper, mustard, bacon, onion and pickles. Used some of the ones I fermented this summer.
Anyway, they will be seared and slow cooked.
Having them with homemade sauerkraut and German potato dumplings from a box.
Pics of finished meal later.
