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rotisserie smoker

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bradger

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While i was smoking a turkey this past weekend, i started to worry that it might dry out a bit, fortionatly this did not happen. but it got me thinking about rotisserie. I have of cores seen them in those big ovens at grocery stories and over fire pits, which might pick up a little smoke.
So how about putting one in a smoker if you have a big enough one. has anyone thought about this? or am i just crazy, thinking like that.
 
Sure why not:

 
A few more smokes, use it all the time.


 
I would think a rotisserie set up would be a complement to any smoker - any style. I've got a set up for both my Yoder 640 and my WSM 22" - use them both and love them both as well. Takes the product your cooking to another level for sure.
 
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