New Years Day dinner on the santa maria. Surprisingly juicy for a rump.
Spun for almost 2 hours over red oak. Meater probe said ambient was 190F but my hand said more like 275/300. Tried to reverse sear, which may have caused outer regions to overcook.
Check out this short video of spinning and sizzling. Zoom in for good view of the sizzling.
Thanks for looking.
Spun for almost 2 hours over red oak. Meater probe said ambient was 190F but my hand said more like 275/300. Tried to reverse sear, which may have caused outer regions to overcook.
Check out this short video of spinning and sizzling. Zoom in for good view of the sizzling.
Thanks for looking.