Going to try something besides the usual birds on my rotisserie. Got a nice 1/2 pork loin in the fridge, and I'm thinking about rubbing with al pastor spices, or basting with a mojo.
Has anyone done a loin like this before? Any suggestions?
I'll be using my baby caja (picture below).
Thanks!
~Perry
Has anyone done a loin like this before? Any suggestions?
I'll be using my baby caja (picture below).
Thanks!
~Perry