Rotisserie pork loin?

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Chef Perry

Newbie
Original poster
Feb 10, 2018
17
13
Washington
Going to try something besides the usual birds on my rotisserie. Got a nice 1/2 pork loin in the fridge, and I'm thinking about rubbing with al pastor spices, or basting with a mojo.

Has anyone done a loin like this before? Any suggestions?

I'll be using my baby caja (picture below).

Thanks!

~Perry
 

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Heck yeah you can, same cooking Al pastor on a vertical rotisserie.

I suggest cross hatching the loin to really get the Al pastor spices into it.
I've never tried mopping AP with a Mojo sauce, but it should be delicious.

Look forward to seeing this cook posted.
 
I would definitely be a willing volunteer for taste testing, you had me at Al Pastor and Mojo!

That "baby" Caja looks like an impressive setup! I can't imagine what it looks like all grown up!
 
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Thanks for the cross-hatching tip, I'll definitely do that!

I'm also thinking, if I go AP, of setting up a second rotisserie, with a whole pineapple on it, over a drip pan, and using the drippings to baste, for a more authentic flavor.

Down the road, I want to set up the same idea, but with a whole beef tongue (lengua are my favorite tacos, lol)

Heck yeah you can, same cooking Al pastor on a vertical rotisserie.

I suggest cross hatching the loin to really get the Al pastor spices into it.
I've never tried mopping AP with a Mojo sauce, but it should be delicious.

Look forward to seeing this cook posted.
 
This is one of her big brothers, lol...

iphone-016-copy-jpg.354816


I would definitely be a willing volunteer for taste testing, you had me at Al Pastor and Mojo!

That "baby" Caja looks like an impressive setup! I can't imagine what it looks like all grown up!
 

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I've seen a couple Pork Loins done on a Spinner, and they were Awesome!!

Go For it !!
And don't forget the View!!

Bear
 
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