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rotisserie chicken

9
10
Joined Nov 12, 2010
Was watching diners drive inns and dives last night and a lady brined her chicken before putting them on a rotisserie. Have done round-d-round chickens before and they are moist anyways cant imagine how moist they will be after brinning. Gonna try that this summer.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


It's like anything else to each his own. They like it brined and you don't oh well.
 

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