rotisserie chicken

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Original poster
Nov 12, 2010
northwest ohio
Was watching diners drive inns and dives last night and a lady brined her chicken before putting them on a rotisserie. Have done round-d-round chickens before and they are moist anyways cant imagine how moist they will be after brinning. Gonna try that this summer.

It's like anything else to each his own. They like it brined and you don't oh well. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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