Rotel, jalapeno velveeta cheese dip

Discussion in 'Side Items' started by miamirick, Oct 14, 2013.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    We needed some dip during the football game saturday so I went to the pantry, heres what I came up with

    One can ROTEL,  one block of jalapeno velveeta,   and some frozen leftover brisket!!!


    melt down the velvetta chunks  my daughter working hard


    add the rotel mixed in after cheese is melted


    add the brisket to heat through


    here's the finished project   maybe 15 minutes total prep time! 


    snack time

    thanks for looking    [​IMG]
     
  2. dward51

    dward51 Master of the Pit OTBS Member

    We make that all the time with ground beef.  I've never tried brisket, but the smokey goodness has to add another layer of flavor!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    I do mine in a crock pot.  I use sausage, onion, mushrooms, rotel and velveeta.  We love it!

    Brisket sounds great too!

    Kat
     
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Mushrooms sound good, Try the jalapeño velveeta for a little kick
     

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