Rookie Smoker

[speedwrenchx10]

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• speedwrenchx10
• Mar 2, 2015

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• speedwrenchx10
• Mar 2, 2015

 Steve from central Ohio with MES. I have done chicken,pork loins and my fist pork shoulder over the weekend. I made the best pulled pork i have ever had. I got all the great info from here which has made my smoking results amazing.Thanks to you all its not a trial and error thing. GO BUCKS

 

[gary s]

  Good evening and welcome to the forum, from a cold and wet day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[one eyed jack]

Welcome aboard Steve.  Sounds like your off to a good start.

Keep in mind what they say round here;  No pic's, didn't happen.

 

[gary s]

Hey Steve, congrats on the successful smokes, Post some pics so everyone can see

Gary

 

[sota d]

Steve, welcome to the forum. Lots of great people here, always willing to help. Post some pics of your smokes- we're all smoke junkies here who can't get enough! If you need help, search "how to upload a photo" at the top of the page. There's a good tutorial there. Good luck and Happy smokin', David.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David