Rolled Pancetta

[LoydB]

This one has been hanging since September of last year (a little over 10 months). The weight loss stabilized at 21% for the last couple of months - we're at the point where the fat isn't going to lose any more moisture. If I had to describe it in one word, it would be 'luxurious.' Sliced thin, it's closer to a lardo than anything else. Cubed, it will make a perfect guanciale substitute.

 

[LoydB]

 

[02ebz06]

Looks terrific. I wouldn't have the patience to wait that long.
Hard enough for me to wait a couple months for the salami I make. Haha
Spreadsheets are great. I use them for my recipes.

 

[Brokenhandle]

That color looks amazing! Not sure I'd have enough patience!

Ryan

 

[mr_whipple]

Man that looks good!

 

[indaswamp]

Outstanding!

 

[LoydB]

Looks terrific. I wouldn't have the patience to wait that long.

Thanks! I deal with that by making so much that a wait isn't a problem. I'm making more cheese right now until I thin out the charcuterie herd some.

That color looks amazing! Not sure I'd have enough patience!

Thank you!

Man that looks good!

Thanks!

Outstanding!

Thank you!

 

[uncle eddie]

Damn dude! That looks killer!

 

[LoydB]

Damn dude! That looks killer!

Thanks!