I have smoked a lot, but always done it the day of the event---this time, serving time is early and do not have time to cook the day of. I plan to cook the butts the day before t0 195, save the juice, defat, pull, put in foil pans- covered, add some juice back, and refrigerate overnight. rewarm covered at 225 to 160---
Any suggestions or help would be appreciated---
Thank you
Rob
Any suggestions or help would be appreciated---
Thank you
Rob