SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Roast Beef Sammies (Sous Vide @ 131° for 30 hours)
I was way overdue for some Roast Beef Sammies, so I grabbed some from my last Eye Round, that was in my Freezer.
I love these RB Sammies in a number of ways, as you will see.
I like them Cold, in a Burger Bun or Kaiser Roll, with Kelchner’s Horseradish Sauce, with or without Cheese.
I also like them Hot, in a Roll with Jeff’s BBQ Sauce, and with or without Cheese. The one I have here was with Cheese, and had Scallops Wrapped with Bacon & some Stackers Pickles on the side.
I can never decide which of the above ways I like best, because they are all soooo Good!!!
Thanks for stopping by,
First I started with a Mess of Steak Fries in my #360 Air Fryer (and a couple leftover pieces of Onion Rings):
Then I built a Hot Roast Beef with Gravy Sammy, starting with Gravy under the first slice & on top of it, so there isn't any Dry Bread in the Sammy:
Then I laid out a bunch of Roast Beef Slices, and covered them with more Gravy:
Then I topped that with one more slice of Bread, add some Fries, and more Gravy on everything:
Next up is a Cold Roast Beef Sammy----Kelchner's Horseradish Sauce & a little Miracle Whip to cool it down a bit:
Then a few slices of Roast Beef:
Second Night's Sammy all Finished:
Another of the Same:
Third Night's Sammy is served:
Now we go to a Hot Roast Beef Sammy. First coat both halves of Bun with Jeff's BBQ Sauce---Great Stuff!!
Then fill it with Roast Beef & Cheese:
4th Night Hot Roast Beef and Cheese, with Bacon Wrapped Scallops & some "Dill Stackers Pickle Slices":