Roast Beef Day

[duffman]

Doing some roast beef on the smoker today. One for dinner tonight and tomorrow night. The other to slice thin for lunches this week on some bread I have in the bread maker.

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• duffman
• Aug 10, 2014

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• duffman
• Aug 10, 2014

They are each about 4# and are top sirloin that's I got at Sam's yesterday afternoon.

I also have about 5# of chicken breasts on there. I'm goingito freeze those this winter.

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• duffman
• Aug 10, 2014

 

[duffman]

I pulled the roasts at 130, wraped them in foil and have them in the cooler. Just pulled the chickens and they look great!

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• duffman
• Aug 10, 2014

 

[duffman]

Cut up the roast beef after a little under an hour in the cooler. It was a nice medium rare to almost rare. We paired it with some corn on the cob for a perfect dinner.

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• duffman
• Aug 10, 2014

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• duffman
• Aug 10, 2014

 

[duffman]

Last night I vacuum sealed the smoked chicken and some raw steaks I got on sale over the weekend and threw them all in the freezer.

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• duffman
• Aug 12, 2014

Then I thinly sliced, the best I could, the other sirloin roast. I froze part of it for later and put the rest in the fridge for sandwiches this week.

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• duffman
• Aug 12, 2014

 

[demosthenes9]

Looks tasty Duffman.  Did you chill the sirloin before you sliced it ?

 

[padronman]

Looking GREAT!!! 

Scott

 

[stovebolt]

  Looks great, and many meals to go for your reward.

Chuck

 

[duffman]

 
Looks tasty Duffman.  Did you chill the sirloin before you sliced it ?

I chilled the one I sliced for sandwiches and sliced it the next day. The other one I cut hot and in thick slices for dinner that night and then warmed up the leftovers again last night.