Ribs!

[BKING!]

Did some ribs on the joe! 3 loin backs smoked for 3 hours, wrapped in foil with acv, brown sugar, agave nectar, and sliced butter, and unwrapped and sauced for 15 minutes.

 

[BKING!]

Forgot to mention they were wrapped for 1 hour.

 

[SmokinAl]

They really have a nice color to them.
Bet they were good!
Al

 

[gmc2003]

Those look real good,

Point for sure

Chris

 

[Smoke23]

Nice pull back. Great job!

 

[SmokinVOLfan]

Great looking ribs!

What kind of sauce did you use?

 

[BKING!]

Great looking ribs!

What kind of sauce did you use?

It was sticky finger’s Memphis original

 

[SmokinVOLfan]

You ever eat at Calhouns and have their sauce?

I usually make my own or use SBR but Calhouns is one of my favorite sauces out there. I love it and I cant seem to come close to replicating it!

 

[BKING!]

You ever eat at Calhouns and have their sauce?

I usually make my own or use SBR but Calhouns is one of my favorite sauces out there. I love it and I cant seem to come close to replicating it!

I’d say Calhoun’s is one of my favs as well. I’d imagine you could find it online.

 

[SmokinVOLfan]

I’d say Calhoun’s is one of my favs as well. I’d imagine you could find it online.

You can buy it online and in the restaurant. I did 8 racks of baby backs for my birthday back in January and I just stopped in the restaurant and bought 3 bottles of it to slather on those. Even my 4 year old picky daughter likes it.

I will have to try the agave nectar in the foil next time thanks for the tip.

 

[BKING!]

You can buy it online and in the restaurant. I did 8 racks of baby backs for my birthday back in January and I just stopped in the restaurant and bought 3 bottles of it to slather on those. Even my 4 year old picky daughter likes it.

I will have to try the agave nectar in the foil next time thanks for the tip.

I will have to get me some of their sauce then! Thanks!

 

[phatbac]

Great looking ribs! Makes me hungry looking at them!

Happy Smoking,
phatbac (Aaron)