Ribs today! Q-View

[rev]

Enjoy! I did! 

 Cherry wood this go 'round.

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• rev
• May 25, 2013

IMG_3174.jpg

• rev
• May 25, 2013

 

[piaconis]

Looks good! What was your method, time, and temp?

 

[rev]

Thanks!

The method for me and my liking that I stick to is:

Dry rubbed with my fav recipe, mustard coated of course, saran wrapped a few hours, then let sit at room temp for couple of hours.

2 hours smoke (225), 2 hours (180-200), 1 hour sauced.  Re-sauced and quick grill. Took me a while to figure out that that's what I enjoyed best.  

 

[reinhard]

They realy look great Rev!!! That final direct heat trip on the grill realy gives a nice carmalization. Reinhard.

 

[piaconis]

Love the cherry wood with my ribs.  Doing apple today for a change of pace.

Nicely done, Rev!