Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I got my foodsaver today! Wally World had the Advanced model 2420 which seemed good enough so I bought it.
Funny thing is right next to it was a meat grinder and Jessie said "Hey do you need a new meat grinder too?
10 Minuted later we were in the grill section and there was a small gas vertical GOSM smoker for like $98 and Jessie was looking inside and all around it. I just smiled and said "That'd be great for sausage!" Jessie says "Yeah I bet it would." So I said "Are you suggesting I get a third smoker?" Jessie says "oh ah ah ..." and laughed.
I didn't get it, it's very tiny and we really don't need another smoker right now (I need a meat slicer first).
homemade fatties......you must have missed my post on the "mega fattie" experiment!!!! you just grind up your own sausage and make a roll and smoke.......I even posted the slightly adjusted jimmy dean sage recipe I use........
i am not italian but i make a mean portabella stuffed ravioli in a light cream sauce with smoked red bell peppers and procuitto... and yes that is a weekend meal too..lol