Hello , Rudy. hope you found our Neighborhood inviting and decide to be one of us.
Catch all the good hint and methods here and decide on a method you like, then send Q-View (pics)of your finished "Que" or even a
project you have in mind, we invite all
subjects that are Family oriented , builds , crafts , recipes , anything . We have forums for the all just post and wait (after a few post you will see you post quicker...)
Now as for my method, I am Lazy and don't do a lot with my Meat , now Ribs I do not marinade , Brine , trim or anything else
except to Run my mix into them and put them
on@225*F , shot the lid for the time I feel it is ready(that takes time to learn) and
leave the lid closed the entire time...
Look at the 3-2-1 for spares or the 2-2-1 for Babybacks . When you get your "Que' legs , you can start experimenting.
We wish you a great Thanksgiving and a Merry Christmas , and as always . . .