Ribs! Oink Chicka Oink Oink

[phatbac]

Hello everybody!
So i am still home on medical leave and to help the healing process im doing some Low impact smoking! I fired up Black Betty and smoking some baby backs and some beef short ribs (later thread). So on to the pics!

Rubbed...

The rub i used...

On the smoker...

Getting wrapped...

All done and resting...

The ribs were done 2:10-1:05-:20 at 300 degrees for first hour and 260 the second hour then 240 after that.
I used pecan and apple wood and my candy apple red sauce.

Thanks for looking and comments you may have.

Happy Smoking,
phatbac (Aaron)

 

[baggadonuts]

Nice job, I love the color on them when finished!

Did you baste in your red sauce before pulling them?

 

[dcecil]

Those turned out nice, Great job

 

[SmokinVOLfan]

Ribs look great!

Care to share your candle apple red sauce recipe?

 

[yankee2bbq]

Looks great! I like!

 

[phatbac]

Nice job, I love the color on them when finished!

Did you baste in your red sauce before pulling them?

I brush a light layer on after they come out of the foil and then 20 minutes at ~240.

I have a couple sauces, esp that one i have come up with that put a great color on them (or one that i like)
i usually use turbinado sugar to avoid scorching but i ran out so i used light corn syrup and dark brown sugar mix in the sauce and did ok.

Thanks!
phatbac (Aaron)

 

[phatbac]

Those turned out nice, Great job

thank you very much!

Looks great! I like!

thank you!

Happy Smoking,
phatbac (Aaron)

 

[phatbac]

Ribs look great!

Care to share your candle apple red sauce recipe?

Candy Apple Red
(double batch)
2 cup ketchup
1/2 cup ac vinegar
1/4 stick butter
1 cup turbinado sugar (substituted 1/2 cup dark br sugar and 1/2 cup light corn syrup)
1/2 Tbsp salt
2 tsp black pepper
2 tsp garlic
2 tsp dry mustard (optional)
2 Tbsp mild paprika (helps color)

mix ingredients in a small pot.
bring to low boil and simmer for 20 minutes. l
et sit in fridge after cooling for a couple of hours.

can substitute brown sugar for raw sugar but will burn much easier.
can spice it up with cayenne pepper and hot paprika.

makingsauce.jpg

• phatbac
• May 23, 2016

great on ribs, PP, or chicken!

bbqbird.jpg

• phatbac
• May 23, 2016

Happy Smoking,
phatbac (Aaron)

 

[pc farmer]

Ribs and bird look great. I bet that low inpact smoke helped you heal. Lol

 

[amlong88]

Ribs look good. Like the color.

 

[phatbac]

Ribs and bird look great. I bet that low inpact smoke helped you heal. Lol

thank you. the smoking does help me heal but i move around so much I'm a little sore now from it. worth every bit though!

Ribs look good. Like the color.

thank you. i love the color too, i got tired of dark brown to black looking ribs!

Happy Smoking,
phatbac (Aaron)

 

[gmc2003]

Aaron, those ribs look great!!! Nice color and pull back.

Point for sure.

Chris

 

[SmokinAl]

Looks like Black Betty came thru again!
Nice job Aaron, everything looks delicious!
Al

 

[Smoke23]

Looks awesome! Love the color too.

 

[phatbac]

Aaron, those ribs look great!!! Nice color and pull back.

Point for sure.

Chris

thank you, Chris and thanks for the point/like!

Looks like Black Betty came thru again!
Nice job Aaron, everything looks delicious!
Al

Betty is good girl! thank you too Al!

Looks awesome! Love the color too.

I think the color is great because they say you et with your eyes first. thank you for saying such nice things about my food!

Happy Smoking,
phatbac (Aaron)