So I decided to give ribs another round. Bought a rack of St. Louis style and cut it up to fit. Made then too short for the rack - whoops. Oh well wasn't about to throw them away! Then the typical Florida weather set in. Gotta love the portability factor of the mini. Weather shifted so I put on some leather gloves and moved it out of the rain.
2.5 hours in somewhere around 240
Also starting to gain a little faith in my cheapo brinkman thermo
They're foiled in some beer as we speak. I'm getting hungry! Pecan is the wood of choice today!
2.5 hours in somewhere around 240
Also starting to gain a little faith in my cheapo brinkman thermo
They're foiled in some beer as we speak. I'm getting hungry! Pecan is the wood of choice today!