Ribs from last weekend.

[flattop]

I was jonesing big time for some ribs last weekend. I had one rack of babybacks in the freezer but that wasn't enough.

I kept reading on here about spareribs and hadn't used them for a long time. 2 racks of those from one store and at another store 2 racks of Danish rins (hadn't tried them before but they were on sale)

One rack of spare ribs soaked in apple juice
One rack of spare ribs soaked in vinager, white wine and basalmic vinager
Baby backs in a rub
2 danish rib racks in a Mojo marinade.

Smoked them all using mainly apple wood for smoke and a little cherry wood. They all turned out pretty tasty. The danish ribs have a different flavor. Not bad by any means but the 1st taste doesn't taste like a rib that I'm used to. They are also a much lighter color then the other ribs.

To say the least we, my wife and I, have plenty of left over ribs in the freezer.

blurry........beer

 

[wvsmokeman]

Congrats on a good smoke! Those ribs look mighty tasty.

 

[ba_loko]

Looks like a beautiful job. Better than those seen in most restaurants! Thanks for sharing.

 

[deejaydebi]

They look great Flatop congrats!

 

[redbrinkman1955]

Man those looked real tasty Good Job
keep posting those good Q's
Good luck and Good Smoking
Redbrinkman1955

 

[ron50]

Very very nice. great color and pull back/ I've been wanting ribs badly, i think I need to get a couple racks for the weekend now. I've always thought about marinating the ribs like you did. Do you think marinating added some moisture to the meat?