Ribs for the new Smoker!

[smokinthenw]

Just got a new Master Forge dual door smoker...Breaking it in with a couple of racks of ribs and a few chicken thigh for good measure. Can't wait until they're done!

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• smokinthenw
• Jan 13, 2013

 

[smokinthenw]

Into the smoker they go!

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• smokinthenw
• Jan 13, 2013

 

[rdknb]

Some good eating is going to happen there

 

[themule69]

looken good so far. can't wait to see the finished product.

david

 

[smokinthenw]

Thanks! Just @ the 2 hour mark...time for the foil. Looking good so far.

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• smokinthenw
• Jan 13, 2013

 

[whirlybirds]

Be careful with that chicken on the top rack.

 

[smokinthenw]

Watchin that chicken makes me hungry! I'm going to pull it off soon, probably done now.

 

[smokinthenw]

The Money Shot...dang those ribs were good. I'll be eating leftovers all week but somehow I don't mind

 . Did the 2-2-1 & they turned out perfect! Smoked with hickory all the way through. Rub was sort of thrown together topped with famous Dave's sweet sauce. I'm stuffed!

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• smokinthenw
• Jan 13, 2013

 

[themule69]

looks great.good color. looks sticky.

 

[pgsmoker64]

Now that is a nice looking buffet for a meatatarian!

 

[smokinthenw]

Thanks all. Good thing I have leftovers...looks like the county gov issued a BURN BAN

. So I guess my future smoking plans are on hold.