I haven’t smoked anything lately and was craving ribs. Spares trimmed to St. Louis cut, added rub and Tony Chachere’s. Onto the Smoke Hollow with hickory for smoke, spritz with ACV/apple cider mix after about 3 hours. Smoked at 240°, spritzed about every 45 minutes until done, about 5 1/2 hours. Had some friends over for the feast, life is good!