Ribs - Finally Completely Happy with Rec Tec

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BrianGSDTexoma

Smoking Guru
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Aug 1, 2018
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North Texas, Texoma
After using a WSM for most my life and than getting a pellet pooper been hard getting use to the pellet profile. I used the tubes with chips for quite a while. Now using the 2 hour low smoke and I am very happy with smoke profile. Thought this would add lot of time to smoke but really not much different. Last brisket was also perfect. I am using the smokehouse brand from Sam's and happy with those. Did not take ribs out of foil to finish and got fall off the bone but I don't mind. These where so tasty! Been a while since doing BB.

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Looks real good Brian. It appears your getting that pooper dialed in.

Point for sure
Chris
 
Looks great. the low "extreme smoke" setting is nice. I think its a great place to start.
 
Congratulations on getting comfortable with your smoker Brian. That's a good looking plate you put together.

What are the reddish / brownish flakes in your Mac & Cheese?

POINT
 
Yay Brian!! Glad you finally nailed the ribs. A tab past where I'd like them but you could be Tracy's hero if you served her a plate of them :emoji_laughing: Well done sir.

Robert
 
Ribs look awesome Brian!
I haven’t used the extreme smoke setting yet, but will give it a try the next cook!
Al
 
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