Ribs - Finally Completely Happy with Rec Tec

[BrianGSDTexoma]

After using a WSM for most my life and than getting a pellet pooper been hard getting use to the pellet profile. I used the tubes with chips for quite a while. Now using the 2 hour low smoke and I am very happy with smoke profile. Thought this would add lot of time to smoke but really not much different. Last brisket was also perfect. I am using the smokehouse brand from Sam's and happy with those. Did not take ribs out of foil to finish and got fall off the bone but I don't mind. These where so tasty! Been a while since doing BB.

 

[gmc2003]

Looks real good Brian. It appears your getting that pooper dialed in.

Point for sure
Chris

 

[JLeonard]

Looks good!
Jim

 

[chopsaw]

Looks good Brian. I have some spares getting ready to go on .

 

[sandyut]

Looks great. the low "extreme smoke" setting is nice. I think its a great place to start.

 

[normanaj]

Glad to hear you got it going and are now getting great results.

 

[bigfurmn]

Those look really good. Might have to do some tomorrow now!

 

[one eyed jack]

Congratulations on getting comfortable with your smoker Brian. That's a good looking plate you put together.

What are the reddish / brownish flakes in your Mac & Cheese?

POINT

 

[bauchjw]

Great looking cook Brian! Looks real tasty!

 

[BrianGSDTexoma]

What are the reddish / brownish flakes in your Mac & Cheese?

It is Macaroni Salad. Really good. Here is the basic recipe. I use Miricle Whip:

 

[one eyed jack]

It is Macaroni Salad. Really good. Here is the basic recipe. I use Miricle Whip:

View attachment 633188

Thanks for your recipe Brian. I like macaroni salad almost as much as mac & cheese. I'll give it a try.

 

[jcam222]

Glad you got it dialed in Brian!

 

[DRKsmoking]

Great looking plate of food Brian.
Ribs and fresh corn and mac salad, I could sit down to that.

David

 

[tx smoker]

Yay Brian!! Glad you finally nailed the ribs. A tab past where I'd like them but you could be Tracy's hero if you served her a plate of them Well done sir.

Robert

 

[SmokinAl]

Ribs look awesome Brian!
I haven’t used the extreme smoke setting yet, but will give it a try the next cook!
Al