I was reading an article about how Rodney Scott makes his ribs. So in short, spare ribs cooked between 220-250 for about 2.5 -3 hours. I know ribs don’t cook to time. But does 3 hours or less make sense? I also realize he can’t give his exact methods away. So just looking the opinions of the SMF pros!
See screen shot from article.
See screen shot from article.
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