Ribs, Bellies, Loins, oh my!

[aaron949]

MES is going into hardcore mode today. A rack of babybacks, a small pork belly and a Cajun garlic butter injected pork loin!

 

[aaron949]

Straight dalmation rub on all three and using pecan at 225F. I'm going to go for extra bark and not foil the ribs this time.

MES is going into hardcore mode today. A rack of babybacks, a small pork belly and a Cajun garlic butter injected pork loin!

View attachment 339387

 

[b-one]

Is it done yet? That's a lot of tasty pork let's see some pics!

 

[lovethemeats]

Yeah I'm hungry here to. Good looking start. Now lets see the finish.

 

[SmokinAl]

How did they turn out?

Al