Ribs and tenderloin!

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Cavemansmoking

Newbie
Original poster
Dec 11, 2018
23
9
Hello all!

I just wrapped up my trial run for a small, friendly cook off this weekend.

First time doing tenderloins and I thi k they tue we out great!
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I did a home blend of brown sugar and other spices. Left wrapped in my fridge for 24 hour. I also spread some peach jam on and placed on my grill for a few minute . Tender and not too sweet ( kind of surprised me)
 
Both the ribs and tenderloin look great. Hope the others don't know what they're up against in the cook off. They may not even show up!
 
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Looks like your well on your way to winning that comp.

Chris
 
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