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Ribs and tenderloin!

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Joined
Dec 11, 2018
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Hello all!

I just wrapped up my trial run for a small, friendly cook off this weekend.

First time doing tenderloins and I thi k they tue we out great!
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I did a home blend of brown sugar and other spices. Left wrapped in my fridge for 24 hour. I also spread some peach jam on and placed on my grill for a few minute . Tender and not too sweet ( kind of surprised me)
 
Both the ribs and tenderloin look great. Hope the others don't know what they're up against in the cook off. They may not even show up!
 
Looks like your well on your way to winning that comp.

Chris
 
The peach jam is definitely a favorite for a glaze at my house. We also like apple butter. Good job on the meat!
 
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