1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Ribs and some beef Korean short ribs

Discussion in 'Pork' started by motolife313, Jun 8, 2018.

  1. motolife313

    motolife313 Smoking Fanatic

    IMG_8779.JPG IMG_8781.JPG IMG_8780.JPG Did the beef wendsday and the ribs last next. They were super good and juicy ribs. Didn't do anything to the ribs. Not even BBQ sauce. I liked them a lot like this. Burning apple
    daricksta likes this.
  2. motolife313

    motolife313 Smoking Fanatic

    IMG_8788.JPG IMG_8786.JPG
  3. motolife313

    motolife313 Smoking Fanatic

    IMG_8720.JPG IMG_8722.JPG IMG_8723.JPG

    Attached Files:

  4. gmc2003

    gmc2003 Master of the Pit

    It's easy to see why you liked them that way. They look really good.

    Point for sure.

  5. daricksta

    daricksta Master of the Pit OTBS Member

  6. Gary Uk

    Gary Uk Fire Starter

    Both look great
  7. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking ribs!
    They both look fantastic!
    And congrats on making the carousel!!
  8. dcecil

    dcecil Master of the Pit SMF Premier Member

    Those look fantastic, great job
  9. Smoke23

    Smoke23 Smoking Fanatic

    Great looking ribs!
  10. motolife313

    motolife313 Smoking Fanatic

    IMG_8790.JPG IMG_8791.JPG IMG_8792.JPG Thanks guys!! Thanks Al for the ride!!little teaser from last night
  11. jbellard

    jbellard Smoking Fanatic

    Beautiful ribs. That’s what we are always looking for. Bet they tasted gooood too
  12. smokeymose

    smokeymose Master of the Pit SMF Premier Member

    Very nice, moto! :)
    Where did you get short ribs cut like that? Did you have to get them special order?
    It's funny because I just saw them cut like that in a recent "Bon Appetit" magazine and wondered where they got them...

    (Yes, I get the magazine, but for $9.95 a year, why not ?)
  13. motolife313

    motolife313 Smoking Fanatic

    Thanks again I got them from a butcher shop. I've seen them everywhere at every store I go to. I know winco has them but I bet they won't look like these.
  14. motolife313

    motolife313 Smoking Fanatic

    IMG_8895.JPG IMG_8896.JPG IMG_8892.JPG Did couple more racks yesterday. I'm trying to keep my heat down around 225 or so. Seems these ribs stay juicey looking at that temp. No spritz or sauce and look how juicey they are
  15. motolife313

    motolife313 Smoking Fanatic

    IMG_8883.JPG IMG_8878.JPG IMG_8879.JPG IMG_8881.JPG Burning plum and little oak. Didn't wanna burn to much oak becuase trying to keep heat down.
  16. motolife313

    motolife313 Smoking Fanatic

    IMG_8887.JPG Got a new 4" exuast from a customer at work. Stainless. Now I should be able to smoke at 225 with decent size fire after I install it. Should help a lot with cold smoking bacon too
  17. Boatdude

    Boatdude Newbie

    How long did you smoke them at that temp.?