Ribs and some beef Korean short ribs

[motolife313]

Did the beef wendsday and the ribs last next. They were super good and juicy ribs. Didn't do anything to the ribs. Not even BBQ sauce. I liked them a lot like this. Burning apple

 

[motolife313]

 

[motolife313]

 

[gmc2003]

It's easy to see why you liked them that way. They look really good.

Point for sure.

Chris

 

[daricksta]

View attachment 366640 View attachment 366639

Outstanding.

 

[Gary Uk]

Both look great

 

[SmokinAl]

Awesome looking ribs!
They both look fantastic!
And congrats on making the carousel!!
Al

 

[dcecil]

Those look fantastic, great job

 

[Smoke23]

Great looking ribs!

 

[motolife313]

Thanks guys!! Thanks Al for the ride!!little teaser from last night

 

[jbellard]

Beautiful ribs. That’s what we are always looking for. Bet they tasted gooood too

 

[SmokyMose]

Very nice, moto! :-)
Where did you get short ribs cut like that? Did you have to get them special order?
It's funny because I just saw them cut like that in a recent "Bon Appetit" magazine and wondered where they got them...

"like"!
(Yes, I get the magazine, but for $9.95 a year, why not ?)

 

[motolife313]

Thanks again I got them from a butcher shop. I've seen them everywhere at every store I go to. I know winco has them but I bet they won't look like these.

 

[motolife313]

Did couple more racks yesterday. I'm trying to keep my heat down around 225 or so. Seems these ribs stay juicey looking at that temp. No spritz or sauce and look how juicey they are

 

[motolife313]

Burning plum and little oak. Didn't wanna burn to much oak becuase trying to keep heat down.

 

[motolife313]

Got a new 4" exuast from a customer at work. Stainless. Now I should be able to smoke at 225 with decent size fire after I install it. Should help a lot with cold smoking bacon too

 

[Boatdude]

How long did you smoke them at that temp.?

Ty,
Boat