So this was a week ago. Hot Smoked the Ribs for 4 hours, Cold Smoked the Shoulder for 12 hours, and then hot Smoked 3 hours and last a little warm up after we all had a case of beer before diner..
Ribs and Shoulder Smoked and Then Grilled
- Thread starter saericksonfl
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So this was a week ago. Hot Smoked the Ribs for 4 hours, Cold Smoked the Shoulder for 12 hours, and then hot Smoked 3 hours and last a little warm up after we all had a case of beer before diner..
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