Ribs and Shoulder Smoked and Then Grilled

[saericksonfl]

Smoked Meat on The Grill.jpg

• saericksonfl
• Nov 13, 2013

So this was a week ago.    Hot Smoked the Ribs for 4 hours, Cold Smoked the Shoulder for 12 hours, and then hot Smoked 3 hours and last a little warm up after we all had a case of beer before diner..  

 

[bmudd14474]

Looks good but did you cold smoke a uncured butt for 12 hours?

 

[saericksonfl]

Nope I cured it first.

 

[saericksonfl]

Nope... I cured it first.