Ribs and pork candy

[mag409]

Did up some ribs and pork candy today along with another butt and a venison loin.  I posted Qview of the loin in the "Game" section.

Used a standard pork rub on everything.  2-2-1 on the ribs.  Left the pork candy on until it carmelized good.  It's interesting how the rub takes on different flavor profiles on different cuts of pork.  Ribs pull the heat out of the rub along with some sweet and the pork candy pulls out the sweet with a little heat.  Completely different flavors, both good, but different.

Ribs turned out fantastic.  Tender, juicy, flavorful, and great smoke and bite through.  I was very pleased with this batch.

Enjoy the view:

Pork belly ready to go.

Pork candy all done.

Ribs freshly cut and ready to eat.  Sorry about the blurry pics, but I was shaking with anticipation.

 

[fpnmf]

Looking good!!!

  Craig

 

[chef jimmyj]

Nice job! Gots to try that Pork Candy...JJ

 

[meateater]

I saw your other post and was floored, this one just as good. The pork candy looks great, I love that stuff !! 

 

[cowgirl]

Looks danged tasty!

 

[tyotrain]

Man O Man that looks good.. Nice job

 

[SmokinAl]

They both look delicious!

 

[mag409]

Thanks all.  I'm a rookie at this and the nice compliments must mean I'm on the right track.  I always heard smoking was addicting, but had no idea.

 

[Bearcarver]

MMMMMMMMMMmmmmmmmmmmm............................   'Nuff Said!

Bear

 

[beads424]

What? No pictures of the bones fallin out? Cmon man. Those were possibly the best ribs I've ever had the pleasure of eatin. Next time we're buyin the county outta ribs.