Ribs and polish sausage

[zippy12]

made some polish sausage

 

[danigirl021]

It all looks so good. How do you make your polish?

 

[bertman]

Everything looks great but the broccoli shots. Coulda done without that.

 

[forktender]

Everything looks great but the broccoli shots. Coulda done without that.

Zactly what I was thinking.......pass on the pictures of the little green oak tree's please.

 

[3-2-1]

Love the polish sausage links, ribs look great as well! Broccoli is a tough one.

 

[zippy12]

It all looks so good. How do you make your polish?

basic polish sausage salt, black pepper, marjoram (no cure 1) hot smoked or boiled or pan fried


My childhood tells me what polish sausage should taste like, but that was probably not polish sausage. I think when they made it a butcher sold a spice blend and they drank heavily, ground meat, thew in spice, cased and hey it was grate tasting. After many years I still can't duplicate that formula...

What I have found is something my family likes and its roots are polish sausage.... My advise is start small batch basic polish and add the spices you like to craft a flavor profile that you can big batch and freeze.

IE: I used to like Tony's cajun seasoning... now I make my own blend and I cant look back...

-Zippy12

PS keep a notebook and log how you make it each time..

 

[HalfSmoked]

Not bad Zippy glad someone taught you to cook.

Nice looking deal.

Warren

 

[tag0401]

Fine looking meal you got there!!

 

[SmokinAl]

Now that looks really good!
Nice work!
Al

 

[SecondHandSmoker]

Looking good Zippy.

Needs more brocoli!

 

[flatbroke]

Nice job

 

[pa42phigh]

Nice job, love the broccoli

 

[danigirl021]

basic polish sausage salt, black pepper, marjoram (no cure 1) hot smoked or boiled or pan fried


My childhood tells me what polish sausage should taste like, but that was probably not polish sausage. I think when they made it a butcher sold a spice blend and they drank heavily, ground meat, thew in spice, cased and hey it was grate tasting. After many years I still can't duplicate that formula...

What I have found is something my family likes and its roots are polish sausage.... My advise is start small batch basic polish and add the spices you like to craft a flavor profile that you can big batch and freeze.

IE: I used to like Tony's cajun seasoning... now I make my own blend and I cant look back...

-Zippy12

PS keep a notebook and log how you make it each time..

Thanks Zippy. Noted

 

[3-2-1]

I'm Polish and if you're anywhere near San Francisco, check out Seakor polish delicatessen. Bring home some fresh (raw) kielbasa, some of the best

Seakor Polish Delicatessen - San Francisco, CA

Specialties: We are a family owned and operated Polish delicatessen serving sausage, sliced meats, cheeses, and baked goods. We have been in business since 1977. Established in 1977. We began as a fish market in 1977 and expanded to sausage and sliced meats. We now are the only Polish...

www.yelp.com

 

[disco]

Now that's good eating! Big like!

 

[flatbroke]

How come the toes are red?

 

[zippy12]

Red toes means I'm covid right?