Ribs and Chicken on the Vault

[QueBeard]

Back again after a much too long hiatus.

Slab of St. Louis Ribs with Jeff's Rub and Sauce, man what a combo!

And a lemon pepper and herb chicken injected with a lemon butter and garlic sauce .

Total smoke time 3.5 hours at 290.

 

[Bigtank]

looks good

 

[kruizer]

Looks awesome

 

[gmc2003]

Looks pretty good from here. Nice color.

Point for sure
Chris

 

[SmokinVOLfan]

Looks great man! I do spatched chickens all the time on my vault 24 and doing three racks of ribs this weekend on it too. What temp you do the ribs at?

 

[chopsaw]

Like the color on the chicken .

 

[QueBeard]

Thanks y'all! The chicken was a whole chicken I just didn't have a picture. I've spatched them before though!

Ribs were at 290 with the chicken.

 

[SmokinVOLfan]

Thanks y'all! The chicken was a whole chicken I just didn't have a picture. I've spatched them before though!

Ribs were at 290 with the chicken.

I spatch mine and do them 300 on the vault all the time can’t beat it IMO. Yours looks great!

 

[tbrtt1]

Looks damn tasty to me.

 

[SmokinLogs]

Everything looks delicious. I love the color on those. Good job!

 

[crazymoon]

QB, Nice smoke and great color!

 

[Hawging It]

Perfection!!!

 

[gary s]

Looks Great !!

Gary

 

[SmokinAl]

Looks mighty good!
Al

 

[ksblazer]

My favorite combo

Chicken and Ribs

Going to have to give injecting chicken a try.

Nice picture

 

[QueBeard]

Thanks again y'all!

My only thing about the chicken is the butter tended to clump up and stay in one spot so I ran into a few clumps of butter while eating. Which was odd.